Percepção e gestão de risco no trabalho numa panificadora da Cidade de Maputo, Moçambique

Abstract

This This work analyses the perception and management of risk in a Maputo City appliance plant.The literature analysed on risk management,understands that risk management personnel need to acquire The literature analysed on risk management, understands that risk management professionals need to acquire technical information in order to develop behavioural actions and attitudes for prevention in general and for the prevention of the risks that they will encounter in the exercise of their work activities. The results of the study show that the lack of hygiene and health in bakeries can generate risk situations that endanger the health and well-being of workers, however, the risk situations may result from the lack of proper equipment at work and also the use of them by workers. The study concludes that workers in bakeries perform their activities under situations of risk caused by their negligence in the use of protective materials and sometimes by the lack of provision of equipment by the employer. (TRADUÇÃO NOSSA)