Avaliação da eficiência do sistema de tratamento da água e estudo da possibilidade de reaproveitamento de águas residuais na Fábrica de Coca-Cola Beverages África na Matola-Gare - Maputo

Abstract

In recent years, the non-alcoholic beverage industry has shown a scenario of great expansion, being widely portrayed as one of the largest markets in the world (Tahmassebi & BaniHani, 2020). In 2013, the commercial market of this sector generated approximately 531.3 billion dollars worldwide (Yohannes & Matsuda, 2015). In this context, the field of soft drink production is identified as one of the most promising, with a production of more than 465 billion liters (Williams, 2014). It is estimated that, in 2020, global revenue from the soft drink trade has already surpassed the mark of 667,384 million dollars, with a forecast growth of 6.5% in the next five years (Junior et al., 2021). However, this promising scenario has presented serious setbacks, mainly related to the inadequate use of resources for production and manufacturing processes (Scarborough et al., 2020) (TRADUÇÃO NOSSA)