Proposta de utilização de um menu no método braille nos restaurantes do grupo Taverna da cidade de Maputo

Abstract

The present Development Project proposes the use of a menu in the braille method in the Grupo Taverna restaurants located in the city of Maputo, with a view to making accessible and inclusion for visually impaired customers, thus providing an upgrade in the services provided by restaurants of the Taverna Group, increasing market segmentation and having an advantage competitive against the competition. One of the objectives of this project is to help the disabled visually impaired (blind or people with vision-related problems) to develop autonomy in daily activities during leisure time at Grupo Taverna's restaurants, showing the difficulties faced by the group in question, to access the services provided in the field of provision of catering services. And for the achievement of the objectives, the research methods were applied bibliographical and documental with the aid of the questionnaire and semi-structured interview to obtain the data at the study site. After carrying out the design of the menu in the Braille method, it is expected that the Grupo Taverna restaurants and others in the city of Maputo embrace the cause and use the braille menu, influencing the insertion of the visually impaired in the consumption of services and leisure.(TRADUÇÃO NOSSA)