Proposta de implementação de ficha técnica no Excel para o controlo dos custos da matéria prima na cozinha do restaurante do Hotel Maputo

Abstract

This project proposes the implementation of a technical sheet in Excel to standardize and control raw material costs in the kitchen of the Hotel Maputo restaurant. The restaurant provides several national and international dishes and in the act of making it does not follow a manual or tool that demonstrates how the dish is prepared and also does not mention the costs of raw materials during production. The kitchen has few formal documents for the control of products and utensils, at certain times it causes insufficiency of some ingredients for the production of certain dishes and this ends up affecting the quality of the dish, altering the flavor and the final image. The project was designed with the purpose of creating a technical sheet in an Excel spreadsheet to standardize and control raw material costs, and ensure greater efficiency in production. In order to achieve the objectives of this work, bibliographic research techniques were applied, which made it possible to obtain information relevant to the subject from various published literary works containing data that support the information that was obtained, and Interview that allowed the obtaining of information in the public involved, who responded freely using their own language and expressing opinions. It is hoped that with the implementation of the project, all cooks in the establishment under study will acquire skills and techniques to cook everything that the establishment provides based on the criteria proposed in the Technical Sheet in a standardized way. (TRADUÇÃO NOSSA)