Proposta de implementação do sistema HACCP para o restaurante Paladar do Sentidos Beach Retreat

Abstract

This development project aims to propose the implementation of the HACCP system in the Paladar do Sentidos Beach Retreat Restaurant. It is known that the system is crucial in the context of good food production practices, contributing to the elimination or reduction of hazards and, as a consequence, ensuring that food is safe for the consumer. Food hygiene and safety is mandatory for all establishments in the food sector, and must be understood as a commitment to strictly comply with the prerequisites and principles of HACCP. In this order of ideas, the following starting question arises: What procedures should be adopted for the control of hygiene and food safety at the Paladar do Sentido Beach Retreat Restaurant to avoid contamination of cooked food? During the internship, some nonconformities were identified in the areas of production or kitchen, reception of goods, sanitary installation, dining room and the establishment's employees. The procedures/actions that aim to solve the problem identified in the Paladar do Sentidos Beach Retreat Restaurant are: cleaning of equipment and utensils; acquisition and reception of raw materials; product storage; food preservation; food production/cooking; pest control; solid waste management and staff guidance. Therefore, through the implementation of the HACCP system at the Paladar do Sentidos Beach Retreat Restaurant, it is expected that the development will comply with the minimum hygiene and food safety requirements (prerequisites, necessary for the control and minimization of hazards to acceptable levels). (TRADUÇÃO NOSSA)